Sunday, January 23, 2011

Hot Chocolate mexican spicy

 Ingredients

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream

Directions

  1. Prepare the hot cocoa mix according to the package directions.
  2. Mix with half the chipotle and half the cinnamon.
  3. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.
By Sara Quessenberry,  January 2011

No comments:

Post a Comment