Parmesan Roasted Potatoe

 Ingredients

• 2 pounds medium red potatoes, cut into 1-inch pieces
• 8 sprigs fresh thyme
• 1 cup grated Parmesan (4 ounces)
• 1/4 cup olive oil
• Kosher salt and black pepper

Directions

1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.