Green Chicken Curry

Coconut milk and green curry make this wonderful Thai inspired chicken curry rich and savory.

Ingredients

• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 1 (14 ounce) can reduced-fat coconut milk
• 3/4 cup chicken broth
• 3 tablespoons Safeway SELECT Soy Sauce
• 1 1/2 tablespoons green curry paste
• 3 cups skinned and shredded or cut cooked chicken
• 1 (8 ounce) can bamboo shoots, drained
• 1/2 cup slivered fresh basil leaves
• 3 cups hot cooked rice

Directions

1. In a 4- to 5-quart pan, mix sugar and cornstarch smoothly with coconut milk, broth, soy sauce, and curry paste. Stir over medium-high heat until simmering.
2. Stir in chicken and bamboo shoots. When hot, add basil. Serve with rice.